Golf Membership

Thank you for expressing interest in joining the Andover Country Club.  The Andover Country Club was founded in 1925 by pioneering industrialist William Madison Wood, the legendary President of the American Woolen Company.  Our 18-hole golf course was designed by the renowned architect Donald Ross and is recognized as one of New England's finest golf courses. Golfers of all skill levels will find our course challenging. Our golf pro, Michael Menery, has been at the Andover Country Club since 1981. Over the past 30 years Michael has evolved from caddie to golf staff under the previous pro Spike Boda, serving as his assistant for 13 years. Mike has also been an assistant in the winter season in Florida at Old Marsh Golf Club and Jupiter Hills Golf Club for the past 17 seasons. Our Greens Superintendent, Mr. Wayne LaCroix, is enjoying his twenty first season here at the Andover Country Club. Wayne's prior experience was as Asst. Greens Keeper at Tedesco Country Club for six years, after which he held the position as Head Greens Keeper/Course Superintendent at Ipswich Country Club.

2013 Private Membership Dues and Tee Times

* A locker fee of $75.00 per member is applicable to all memberships.
 The driving range is included with the above memberships.

A family membership is defined as two spouses/domestic partners residing at the same address.

Andover Country Club Billing Policy

Members may charge cart fees, green fees, merchandise and guest room charges as well as food, and beverages. TO-GO orders are allowed, but will not count towards assessment.  Statements are mailed out at the beginning of each month and payment is due by the 20th of each month. Payment can either be mailed to the Accounting Office at 60 Canterbury Street, Andover, MA 01810 or can be paid at the Front Desk or Accounting Office. Credit card payments may be made by phone or in person.  Note: A finance charge of 1.5% will be applied to the statement if it is not paid by the end of the month.

Questions regarding your bill should be directed to Phyllis LeBlanc in the Accounting Office (978-474-6532) between 9:00–5:00 p.m., Monday through Friday.

Andover Country Club 2013 Rules

Greens fees - 2013 Season
Accompanied Guests $75.00
Unaccompanied Guests $110.00

• All guests must be sponsored by a member or management.
• Each member is responsible for his/her own actions and the action and conduct of his/her guests/visitors.
• Guests or visitors will not be allowed to play more than eight times in a calendar year.
• During busy times, twosomes will not be allowed to play unless approved by the starter.
• All players, guests, and members must register in the pro shop and proceed to the starter before playing golf.

Cart Fees and Rules

• Carts are mandatory Tuesday through Friday from 11:00 a.m. until 4:00 p.m. and weekends and holidays from 7:00 a.m. until 3:00 p.m.
• Carts will not be issued after 6:30 p.m. (June, July, August). Remaining season is up to management.
• Cart rules will be posted daily with the starter.
• Carts are allowed in members parking lot only within designated marked lines.
• Carts are prohibited from the tees and 30 yards from the greens.
• No more than two occupants per cart.
• Golf bags are to be placed on the back of the cart only.
• Drivers must be 18 years of age to operate a golf cart, and have a valid drivers license.
• Carts are restricted to club property.
• Members and their guest will be responsible for any and all damages to their assigned cart.
• Failure to operate carts in accordance with the above regulations and additional posted rules and signs will result in suspension of your golf privileges.
• Please report malfunctions and needed repairs to the Pro Shop.
• All carts are to be returned to the cart area and keys returned to the Pro Shop immediately following round.

Golf Regulations

• Proper attire is required on the golf course, practice facility and Links Restaurant.
• Men must wear collared shirts and appropriate slacks or shorts.
• Ladies must wear an appropriate neckline.  All women's sleeveless shirts must have a collare.  Ladies shorts must have a minimum length of 18 inches.
• Jeans, cut-offs, tennis shorts, tank tops, and sneakers are not permitted for members or their guests.
• It is the member's responsibility to inform guests of the dress code before arriving at the club to avoid an embarrassing moment in the Pro Shop or restaurant.
• Non-metallic spike golf shoes must be worn at all times.
• Proper attire will be determined by the Golf Staff.
• Management and Golf Superintendent may close all or any part of the course for maintenance, weather conditions, or tournaments. They shall retain the right to close any part of the course without notice.
• The Pro Shop reserves the right to remove slow players from the course.
• Play ready golf: Pick Up when having reached the allowable limit of handicap strokes or when “out of the hole,” and KEEP THE PACE OF PLAY IN MIND.
• Practice must be confined to the designated areas.
• All players must replace divots and fill holes with divot mix,  repair ball marks, and rake bunkers.
• Only beverages and food purchased from the bar, restaurant or snack bar may be consumed on club property.
• The Club and Pro Shop will not be responsible for any valuables, such as clothing, golf clubs, bags, jewelry, or money left in the carts, the locker rooms, golf storage facilities, or on the golf course. It shall be the responsibility of each player to have his/her own insurance coverage. Articles found and turned in to the Pro Shop will be held for one month.
• PLEASE post scores into the computer and leave cards in the box at the Pro Shop.  For an accurate handicap, every round must have a score entered. If no score is recorded by player, he/she will be given course par.  Par will be changed to correct score upon Pro Shop Staff's receipt of original score card. 

Restaurant Assessment

Membership accounts will be assessed the following amounts monthly for nine (9) months:  April 1, 2013 to December 31, 2013 in the Links Restaurant and Lounge.  An assessment is applicable to all types of memberships except Child and junior.

Single Membership: $125.00
Family Membership: $150.00

A state meals tax of 6.25% and a local meals tax of .75% are added to the total price of the meal.  A service charge currently at 20% will be added to all food and beverage items.  This service charge is distributed in it's entirety to wait staff/bartenders.

We are looking forward to welcoming you to the historic Andover Country Club.

Click here to download a printable score card