Dinner Selections

Choice of Appetizer

Chef’s Soup or Fresh Fruit Salad

Seasonal Berries
Blueberries, Raspberries, Blackberries and Strawberries
$3.50

Salads

Club Salad
Boston Bibb and Romaine Lettuce with Grape Tomatoes, Cucumbers, Bermuda Onions and Fresh Romano Cheese

Or
Classic Caesar Salad
 

Field Greens with Spiced Pecans, Gorgonzola, and Warm Fig and Bacon Vinaigrette
$3.50

 

Additional Courses

Tortellini with a choice of Marinara or Alfredo Sauce Served Family Style
$3.50

Jumbo Shrimp Cocktail
$9.95

 Sorbet
Champagne, Raspberry or Lemon
$2.75

Entrée Choices

Roast Prime Rib of Beef
Roasted with Crushed Herbs, Au Jus
$37.00

Sliced Tenderloin of Beef
Béarnaise Sauce or Roasted Shallot Au Jus
$45.00

Filet Mignon
Roasted Shallot Au Jus or Sauce Béarnaise
$48.00

Broiled Haddock
With Seasoned Breadcrumbs
$30.00

Haddock Noella
Topped with Lobster and Scallop Newburg Sauce
$34.00

Grilled Swordfish
Pineapple Kiwi Salsa
Market Price

Fillet of Salmon
Served with Dill Sauce
$33.00

Baked Stuffed Shrimp
Four Jumbo Shrimp with Crabmeat Stuffing
$35.00

*Roast Sirloin and Turkey
Traditional Family Style Meal of Fresh Carved Turkey and Sirloin accompanied by Homemade Stuffing and Cranberry Sauce
$36.00

The Classic
French Breast of Chicken Oven Roasted with a Traditional Sage Bread Stuffing
$29.00

Chicken Oscar Kiev
French Breast of Chicken filled with Crabmeat, Lobster and Scallops, topped with
Spears of Asparagus, Sauce Béarnaise
$33.00

Chicken Avignon
Stuffed with Crimini Mushrooms, Prosciutto, Garlic, Basil, Provolone and Sun-Dried Tomatoes, Sauce Beurre Blanc
$33.00

Chicken Chirichiello
Pan-Seared French Breast of Chicken stuffed with Dried Cranberries, Pumpkin and Goat Cheese,
Topped with Cinnamon and Brandy-Flavored Cream Sauce
$29.00

*Combinations

Sliced Tenderloin of Beef with Baked Stuffed Shrimp, $44.00
Sliced Tenderloin of Beef with Chicken Poppyseed, $42.00
Sliced Tenderloin of Beef with Chicken Oscar, $43.00
 

Dessert Selections

Country Club Swan
Filled with Chocolate or Strawberry Mousse
Garnished with Whipped Cream and Chocolate Shavings

Apple en Croute
Baked in Puff Pastry served with Crème Anglaise

Dipped Strawberries
Two Strawberries dipped in White and Semi-Sweet Chocolate

Carrot Cake
Fresh Cream and Caramel Coulis

Cheesecake
With Raspberry Coulis and Mandarin Oranges

Strawberries Romanoff
Fresh Strawberries in a rich sauce of Grand Marnier and Brown Sugar topped with Whipped Cream and Chocolate Shavings

Vanilla Ice Cream Heart
Dipped in White Chocolate

Mud Pie
Chocolate and Coffee Ice Cream
in a Chocolate Cookie Crust with Fudge Sauce

Chocolate Fudge Torte
Whipped Cream and Chocolate Shavings

Viennese Table and Specialty Desserts

Assortment of Miniature Pastries, Fruit Tarts, mini Cheesecakes, Petit Fours, and  Chocolate Dipped Strawberries
Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Herbal Teas
$7.00
With whole Tortes, add $2.00

(must be ordered for a minimum of 75 % of your guarantee and no less than 50 people)

With Flaming Cherries Jubilee, Bananas Foster or Strawberry Kiwi
Served over vanilla ice cream, $3.00

Cheesecake Lollipops - Variety of Flavored Cheesecakes dipped in Chocolate handpassed $1.50 per lollipop

Coffee and Cordial Stations

Freshly brewed Coffee, Decaffeinated Coffee and a Selection of Herbal Teas
$2.00

Freshly brewed Coffee with Grand Marnier, Bailey’s, Kahlua, Sambuca, Amaretto, and Tia Maria. Garnish your Coffee with Whipped Cream, Chocolate shavings, or Orange zest.
$7.00

(100 person minimum and $75.00 bartender fee)