Dinner Buffets
Grand Dinner Buffet
Antipasto with Fresh Mozzarella
Roast Sirloin of Beef with Poivrade Sauce, Carved to Order
Chicken with Lemon, Mushrooms, and Capers
Shrimp with Garlic, Sautéed to Order
Bouquet of Vegetables
White and Wild Rice
Roasted Red Bliss Potatoes
White and Wheat Dinner Rolls
Chef’s Assorted Dessert Buffet
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
$41.50
Country Club Buffet
Baby Arugula, Spinach and Watercress
Grape Tomato, Spiced Pecans and Gorgonzola
Champage Vinaigrette
Pork Tenderloin Stuffed with Dried Fruit and Pecans
Vanilla Bourbon Sauce ~ Carved to Order
Sauteed Seafood Newburg with Puff Pastry
Roasted Fingerling Potatoes
Julienne of Vegetables
White and Wheat Dinner Rolls
Chef's Assorted Dessert Buffet
Fresh Brewed Coffee, Decaffeinated Coffee and Tea
$39.50
Texas Barbecue
Three-Alarm Chili
Baby Back Ribs
Potato Salad
Cole Slaw
Sliced Watermelon
Corn on the Cob
Grilled Chicken with Tequila and Orange
Sautéed Shrimp with Cilantro and Lime
Chef's Assorted Dessert Buffet
White and Wheat Dinner Rolls & Corn Bread
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
$35.00
Club Buffet
Garden Salad with Assorted Dressings
Carved Roast Sirloin of Beef
Chicken Marsala
Broiled Haddock Or Baked Salmon
Roasted Red Bliss Potatoes
Fresh Vegetable Medley
White and Wheat Dinner Rolls
Chef’s Assorted Dessert Buffet
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
$38.00
New England Clambake
Clam Chowder
Garden Salad with Assorted Dressings
Roasted Red Bliss Potatoes
Corn on the Cob
Steamed Lobster with Drawn Butter & Lemon
Steamers
Grilled Linguisa
BBQ Chicken
Cole Slaw
Sliced Watermelon
White and Wheat Dinner Rolls & Corn Bread
Make your own Strawberry Shortcake
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Market Price
Minimum of 30 people for all dinner buffets
Add Chef’s Soup or Fresh Fruit Salad, $2.00
Create Your Own Stations Buffet
Four Station Minimum
Stations may also be added to any buffet
Tossed Garden or Classic Caesar Salad, $3.00
Field Greens Salad $3.00
Fresh Berries, Grape Tomatoes, Candied Walnuts, Champagne Vinaigrette
Carved Turkey or Ham, $7.50
Carved Tenderloin of Beef, $17.00
Carved Prime Rib, $14.00
Carved Sirloin of Beef or Lamb, $14.00
Carved Salmon, $9.00
Oriental Chicken and Vegetable Stir Fry, $7.50
Sautéed Shrimp with Garlic, $9.00
Sautéed Chicken Marsala, $7.50
Seafood Newburg with Puff Pastry, $12.00
Lobster Mac & Cheese, $9.00
Butternut Squash Ravioli with Sage Cream Sauce, $7.00
Fresh Baked Haddock, $9.00
Pasta Station
Cheese Tortellini, and Tri-Colored Rotini
Served With Marinara, Alfredo, and Wild Mushroom Cognac Sauces
$7.00
Premier Pasta Station
Cheese Tortellini and Penne Prepared to order with choice of Spinach, Garlic, Basil, Peppers, Mushrooms, Broccoli, Onion, Tomatoes
Chicken and Shrimp
Served with Marinara, Alfredo, Wild Mushroom Cognac Sauce or Garlic Oil
$13.00
Martini Mashed Potato Bar
Mashed Potatoes served in a stemmed glass with a choice of toppings: Carmelized Onions, Broccoli Florets, Chopped Asparagus, Sherried Mushrooms, Diced Chicken, Crumbled Bacon, Shredded Cheese, and Sour Cream.
Served with Wild Mushroom Cognac Sauce, Tomato-Basil Cream Sauce, and Sauce Supreme,
$7.00
Accompaniments
Chef’s Vegetable, $1.50
Roasted Red Bliss Potatoes, Roasted Sweet Potato or White and Wild Rice, $1.50
Chef’s Dessert Buffet and Coffee, $6.00
(All stations need to be ordered for the guaranteed number of guests)