Hors d’oeuvres
(Seven or eight hors d’oeuvres per person are suggested during the cocktail hour)
Chilled Hors d’oeuvres
(per 100 pieces)
Cocktail Shrimp, $250.00
California Sushi Rolls, $350.00
Jonah Crab Claws, Market Price
Melon wrapped in Prosciutto, $135.00
Lobster Tartlets, $260.00
Vegetarian Antipasto Skewers, $250.00
Fresh Mozzarella, Sun-Dried Tomato, and Pesto Crostini, $150.00
Deviled Eggs with Smoked Salmon, $185.00
Hot Hors d’oeuvres
(per 100 pieces)
Potato or Meat Knishes, $250.00
Mini Beef Wellington, $350.00
Water Chestnuts wrapped in Teriyaki Beef, $200.00
Pigs in a Blanket, $150.00
Cheeseburger Sliders, $300.00
Cranberry Merlot Meatballs, $150.00
Deep-Fried Coconut Shrimp with Raspberry Duck Sauce, $250.00
Chicken Tenders with Sweet & Sour Sauce, $150.00
Mushrooms with Spinach and Feta Cheese, $150.00
Potato Latkes with Sour Cream and Applesauce, $150.00
Deep-Fried Artichoke Hearts with Herbed Chevre Sauce, $150.00
Chicken Satays with Peanut Sauce, $200.00
Scallops wrapped in Bacon, $250.00
Spanikopita, $210.00
Chicken and Cilantro Quesadillas, $220.00
Sweet-Potato-encrusted Coconut Chicken, $215.00
Baby Lamb Chops Persille, Market Price
Asparagus and Gruyere Quiche, $200.00
Cranberry and Bleu Cheese Purses, $300.00
Feta and Sun-Dried Tomato Phyllo Roll, $200.00
Risotto Crab Cakes with Spicy Remoulade Sauce, $300.00
Miniature Vegetable Spring Rolls, $150.00
Displayed and Specialty Hors d’oeuvres
Raw Bar, Market Price
Cocktail Shrimp, Littleneck Clams, Oysters and Crab Claws
Antipasto Display, $9.00
Italian Meats and Cheeses, Pepadews, Marinated Mushrooms and Artichokes, Roasted Red Peppers, Assorted Olives and Peperoncinis.
Assorted Breads and Bread Sticks
Mediterranean Display, $7.00
Toasted Pita, Calamata Olives, and Bermuda Onions with
Red Pepper Hummus, Tabbouleh, and Baba Ghanoush
Domestic and Imported Cheeses with Fruit Garnish and Crackers, $4.00 per person
Upgraded Local Artisan Cheeses and Assorted Breads, $5.50 per person
Fresh Vegetable Crudité withSeasonal Dip, $3.00per person
Sliced Fresh Fruit or Fruit Brochettes, $3.50 per person
Warm Spinach and Artichoke Dip with Fresh Tortilla Chips, $3.00 per person
Smoked Salmon Display with traditional accompaniments, $5.00 per person
Baked Brie en Croute with Seasonal Marmalade and fresh Baguettes, $3.50 per person