Lunch Selections
(Available Monday Through Friday)
Choice of Appetizer
Chef’s Soup of the Day
Or
Fresh Fruit Salad
Or
Club Salad
Boston Bibb and Romaine Lettuce with Grape Tomatoes, Cucumbers, Bermuda Onions, and Fresh Romano Cheese
Entrée Choices
Chicken Calvados
Apple Stuffed, Sauce Supreme
Chicken Marsala
Chicken Medallions Sautéed and topped with a light Mushroom Sauce
English Cut Roast Prime Rib
Roasted Garlic Au Jus
Broiled Haddock
Baked with Lightly Seasoned Bread Crumbs
Roasted Vegetable Lasagna
Traditional Marinara or Alfredo Sauce
Dessert Selections
Apple en Croute
Baked in Puff Pastry served with Crème Anglaise
Mud Pie
Chocolate and Coffee Ice Cream in a Chocolate Cookie Crust with Fudge Sauce
Chocolate Fudge Torte
Fresh Cream and Chocolate Shavings
Cheesecake
Served with Strawberry Sauce
Strawberries Romanoff
Fresh Strawberries in a rich sauce of Grand Marnier and Brown Sugar topped with Whipped Cream and Chocolate Shavings
Ice Cream Sundae Bar
Vanilla, Chocolate, and Strawberry Ice Cream with Strawberry Sauce and Hot Fudge, Assorted Candy, Nut Toppings, Whipped Cream, and Maraschino Cherries
$3.50
$23.00