Chilled Juices
Fresh Fruit Salad
Assorted Home-Baked Muffins, Scones and Tea Breads
Croissants and Sweet Rolls
Bagels and Cream Cheese
Omelettes prepared to Order
Country Club Breakfast Potatoes
Bacon or Country Sausage
Assorted Finger Sandwiches or Mini Quiche
Chicken Piccata
Chef’s Rice
Tossed Salad
Dinner Rolls
Assorted Mini Pastries and Chocolate Dipped Fruits
Freshly Brewed Coffee, Decaffeinated Coffee, and a selection of Herbal Teas
$29.50
Carved Ham, $5.00 per person
Baked Haddock, $5.00 per person
Broccoli Tortellini Alfredo, $3.50 per person
Smoked Salmon Display with traditional accompaniments, $5.00 per person
(minimum of 20 persons, under 20 subject to $4.00 per person charge)
Choice of:
Chef’s Soup, Fruit Cup with Sorbet, or Martini Field Green Salad
Rolls and Butter
Choice of:
Grilled Chicken Piccata, $22.00
Cornbread Stuffed Chicken, $23.50
Roast Prime Rib of Beef, $28.00
Baked Haddock, $24.50
Grilled Salmon with Fruit Salsa, $26.00
Chef’s Favorite Salad, $22.00
Field greens with fresh berries, grape tomatoes, candied walnuts, and champagne vinaigrette topped with honey poppy seed chicken or key lime grilled shrimp
Chef’s Potato and Vegetable
Coffee, Tea, and Decaf
Choice of:
Apple Crisp, Crème Caramel, Strawberries Romanoff,
Chocolate Ice Cream Truffle, Chocolate-Dipped Strawberries
The above are sample menus; we’d be happy to customize a menu specific to your event. Please also see our Hors d’oeuvre, Dinner, and Beverage menus for additional selections. Non-alcoholic fruit punch $25.00 per bowl – Mimosa or alcoholic fruit punch $50.00 per bowl.